These Peanut Butter Oat Balls are made with just 3 ingredients, and are a perfect healthy snack to take on the go. They are easy to make, and can be stored in the refrigerator for up to a week.
Peanut Butter Oat Balls are:
Here is the recipe for Peanut Butter Oat Balls:
3/4 Cup Natural Peanut Butter
3 Tbsp Maple Syrup
1 Cup Oats
In a medium saucepan, heat the peanut butter and maple syrup over medium heat, stirring often.
Cook for approximately 2-3 minutes until peanut butter starts to thicken and smell like toasted peanuts.
Remove from heat.
Stir in the oats until combined.
Using your hands, press the mixture into 3/4” Balls, and place them on a small baking sheet.
Freeze for 15-20 minutes then transfer to an airtight container and store in the refrigerator.