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The Home Baked Vegan

As I’m sure you could have guessed by now, I love baking. I frequently pick up new hobbies, and often drop them just as quick. I am certain that I will pick many of these hobbies up again as the kids get older, but making jewellery for example, is not sustainable hobby when you have little fingers picking up every tiny piece they can get their hands on. Baking on the other hand, is something that I have and will always enjoy doing, and best of all, it’s something I can enjoy doing with the kids too! The girls enjoy mixing ingredients and bringing supplies to and from the pantry, and we all love the final results of tasty goodness straight out of the oven! 






That being said, while some of you may be following me for my recipes, I know many of you are following me for my stories. After some consideration, I have resolved to separate my Lifestyle blog from my recipes, so you can get all the fun updates here as usual, and if you’d like to get my recipes too, be sure to subscribe to The Home Baked Vegan where I will share all of my home baked, vegan recipes.


Thank you all for your continued support, I appreciate every one of you! Now, I am going to finish my coffee and get back to enjoying another crazy, wonderful day with the girls. 


Cheers!





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Ingredients:
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Ingredients:
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