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Sweet Chilli Sauce

This Sweet Chilli Sauce is the perfect balance of sweet and heat. Use it in marinades or as a dip on it’s own. So easy to make ahead in a batch and then store in the refrigerator. 


Here is my recipe for Sweet Chilli Sauce:





Ingredients:

1 Tbsp Chilli Flakes

1 Tbsp Apple Cider Vinegar

1 Cup Water

1/2 Cup Sugar

1/2 tsp Garlic Powder 

1 tsp Corn Starch

1/4 Cup Cold Water



Instructions:


Mix Chilli Flakes, 1/2 Cup Water, Vinegar, Garlic Powder and Sugar in a small sauce pan, and bring just to a boil, stirring constantly.


Reduce to a simmer.


Mix 1/4 Cup Cold Water and the Corn Starch together in a small container. 


Add corn starch mixture to the sauce pan and stir.


Bring to a boil and cook until the sauce is no longer cloudy from the corn starch. 


Set aside to cool.


Pour into a sealable container and store in the refrigerator until ready to use. 






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