Skip to main content

Garlic Pizza Bread Bites



These garlicy pizza bread bites are perfect appetizers for game night, and because they are great for dipping, toddlers will love them too (They'd never even know they were made with Whole Wheat)! This will make about 80 bite sized pieces, perfect for make-ahead snacks that you can freeze and reheat to enjoy later!




Ingredients:
Dough:
1 Packet Instant Quick-Rise Yeast
1 tsp Sugar
1 Cup Warm Water
2 1/2 Cups Whole Wheat Flour
1 tsp Salt
1 Tbsp Olive Oil

Seasoning:
1 Tbsp Olive Oil
1 1/2 tsp Garlic Powder
1/2 tsp Salt
1/2 tsp Basil

Instructions:

Preheat oven to 400' 

In a large bowl, dissolve the yeast and sugar in the warm water. 

Add flour, salt and olive oil, and stir until a dough is formed. Knead the dough about 10 times until it is no longer sticky.

Break the dough into 10 - 12 equal pieces. 

Roll each piece of dough into a long 'snake' about half an inch thick.

Cut the snakes into equal bite sized pieces.

Prepare the Seasoning, by mixing the olive oil, garlic powder, salt and basil in a small bowl. 

Using a pastry brush, brush the dough pieces with the seasoning.

Place on a parchment lined baking sheet. 

Bake for 15 minutes or until golden brown. 

Remove from oven and serve with your favorite marinara sauce.

Enjoy!



Comments

Popular posts from this blog

Coconut Baked Tofu

Coconut Crusted Tofu is hands-down, my favourite way to enjoy tofu. I used to be a ‘tofu-hater’ until I tried fried Coconut Tofu for the first time, and since then, I have played with a recipe until I created what is now my go-to favourite for Tofu night. Here is my recipe for Coconut Baked Tofu:



Ingredients:
1 Block of Tofu
Marinade: 3 Tbsp Soy Sauce 1 Tsp Chili Sauce 2 Tbsp Lime Juice 2 Tbsp Brown Sugar 1/4Cup Water 
Coating: 2 Tbsp Whole Wheat Flour 2 Tbsp Corn Starch 1 tsp Baking Powder 1/4 Cup Cold Water  1/2 Cup Shredded Coconut 1/2 Cup Breadcrumbs 
Instructions: Cut tofu into cubes or rectangles.
Press tofu between paper towels to squeeze out water. 
Mix the Soy Sauce, Chili Sauce, Lime Juice, Brown Sugar, and Water, in a shallow container.
Add tofu and ensure that each piece is sitting in the marinade. 
Let sit for 1-2 hours, flipping halfway to ensure both sides soak up flavour.

Preheat oven to 350’
In a small bowl, mix together Corn Starch, Flour, Baking Soda and Cold Water. 
In another bowl, mix t…

Sneaky Veggie Muffins - Toddler Muffins

These toddler muffins taste just like chocolate chip banana muffins, except they are loaded with vegetables! I love the pink hue the batter makes, and I love eating them even more. 
Here is my recipe for Sneaky Veggie Muffins:



Ingredients: 1 Small Beet (Peeled) 1 Carrot 1 Cup Spinach 2 Ripe Bananas 1/4 Cup Vegetable Oil 2 Cups Whole Wheat Flour 1 1/2 tsp Baking Powder 3/4 Cup Chocolate Chips
Instructions:
Preheat oven to 350'
In a blender or food processor, blend together the beet, carrot, spinach, bananas and oil. 
Pour into a large bowl then mix in the flour and baking powder until combined. 
Stir in the chocolate chips.
Scoop into non-stick or parchment lined mini-muffin tins, and bake at 350' for 20 minutes.
Let cool, and enjoy!



6 Tasty Overnight Oat Recipes

A while back (before I switched to a vegan diet), I shared a few recipes for overnight oats that used milk and yogurt. Since then, I have revised them to accommodate our new diet, with no dairy. Here I have six delicious overnight oat recipes that are dairy free, vegan-friendly, and a deliciously healthy (and easy) way to start the day! 


Just mix together all of the ingredients in a container of your choice, and set in the refrigerator overnight. In the morning, you’ll have a delicious breakfast ready to go - just remove from the fridge and dig in! 
Here are the 6 recipes for overnight oats:







Want to try these recipes? Don’t forget to Pin them to your Pinterest board, just hit ‘share’ at the bottom of this post.