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Carrot Blender Muffins


Ingredients:
2 Tbsp Ground Flax 
6 Tbsp Water
1/2 Cup Vegetable Oil
3/4 Cup Nut Milk
3/4 Cup Sugar
1 Cup Grated Carrots
1 Cup Whole Wheat Flour
1 Cup Oats
2 tsp Cinnamon 
1 tsp Baking Powder 
1 tsp Baking Soda 

Instructions:
Mix water and Flax together and let sit for 10 minutes.

Add all ingredients to a blender in the order listed (liquid ingredients in bottom).

Blend, just until combined.

Pour into lined muffin tins. 

Bake at 350’ for 18-23 minutes.

Enjoy!


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