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Roasted Chickpeas

Roasted Chickpeas make a great topping for salad or a quinoa bowl, and are even great on their own as a snack. The flavor combinations are limitless, and you can really make them your own just by using different seasonings, but here is one of my favorite recipes:

Roasted Chickpeas 

1 Can Chick Peas
1 Tbsp Ground Cumin
1 tsp Lime Juice
Zest from 1 Lime

Drain, rinse, and pat-dry Chick Peas.

In a bowl, add all ingredients and toss the Chick Peas until coated.

Place chick Peas on a sheet of parchment paper in a Shallow pan.

Bake at 400' for 25 minutes.


Do you love roasted chickpeas? What is your favorite flavor combination?


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