These Toddler Breakfast Muffins are made with simple ingredients, and are completely vegan, with no added sugar, and the best part is: kids love them! Bananas, Oatmeal, and Peanut Butter make these cute little muffins perfect for breakfast or for on the go energy boosting snacks.
Toddler Breakfast Muffins
1 1/2 Cup Oats
1/2 Cup Whole Wheat Flour
2 tsp Baking Powder
2 Ripe Bananas
1/2 Cup Unsweetened Applesauce
3/4 Cup Natural Peanut Butter
1/2 Cup Almond Milk
In a large bowl, mix together dry ingredients.
Mash bananas into the mixture.
Add remaining ingredients and mix together.
Scoop into mini-muffin tins lined with parchment paper baking cups.
Bake at 350' for approximately 20 minutes or until golden brown.