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Quinoa Stuffed Acorn Squash

The leaves are starting to change colours on the trees out front of our house, which means Autumn is sneaking up on us. What better way to welcome the season, than with a delicious stuffed acorn squash!

This recipe for quinoa stuffed acorn squash is simple yet full of flavour and the perfect addition to a fall feast!



Quinoa Stuffed Acorn Squash

Ingredients:
1 Acorn Squash
2 tsp Brown Sugar
1 Cup Quinoa
1/2 cup Raisins
1/2 tsp Cinnamon

Instructions:

Cut acorn squash in half and scoop out the seeds.

Sprinkle 1 tsp of brown sugar on each half of the acorn squash.

Bake at 350' for 45 minutes.


In a medium sauce pan, bring 2 cups of water to a boil.

Add quinoa, raisins and cinnamon. Stir and cover.

Let simmer for 15 minutes.

Remove from heat and fluff with a fork.


When squash is done baking, scoop quinoa mixture into each half of the squash.

Enjoy!

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