This Portobello Mushroom Stew is perfect for a cozy autumn meal, or a Sunday dinner - or cook it in the slow cooker for a easy meal while you're at work during the week! Anyway you have it, it is sure to be enjoyed by all!
Hearty Portobello Mushroom Stew
2 Portobello Mushrooms (Sliced)
3 Large Carrots
1 lb Mini Yellow Potatoes
2 Garlic Cloves
1 tsp Dried Basil
1 tsp Dried Oregano
1 tsp Pepper
2 Cups Vegetable Broth (No Salt Added)
2 tsp Corn Starch
Add all ingredients into dutch oven, or an oven-safe pot with lid.
Bake at 300 for 1.5 hours