When it comes to baking, there is a lot of room for error - it's like science that you can eat! So when I conjure up a new recipe that works on the first try, I get pretty excited!
These brownies are soft and gooey in the middle, chocolatey, delicious, and completely vegan. If it wasn't for all the sugar, I might even go so far as to say they are healthy! When I tell you to make brownies made with zucchini and applesauce, you may think I've gone off my rocker, but trust me - they may just be the best vegan brownies you've ever had...but don't take my word for it - try the recipe for yourself!
2 Cups Whole Wheat Flour
1/2 Cup Cocoa Powder
1 1/2 tsp Baking Powder
1/2 Cup Sugar
1/2 Cup Brown Sugar
1 1/2 Cups Shredded Zucchini
2 Cups Almond Milk
1/2 Cup Apple Sauce
3 Tbsp Coconut Oil
In a large bowl, mix together dry ingredients.
Stir in Zucchini, Almond Milk, and Apple Sauce until the batter is all moist.
Melt Coconut Oil and mix into batter.
Pour into 8 inch baking pan.
Bake at 350' for 25 - 30 minutes
Let cool, and Enjoy!