These Peach Mini-Muffins are so tasty and perfect for snacking. Bake a batch (or three!) and freeze them for a quick grab and go snack.
These mini-muffins were inspired by a recipe from Damn Delicious for Peach Oatmeal Muffins and they are oh, so tasty!
Time to get baking - and don't forget to Pin this recipe to your Pinterest board (you won't want to lose this recipe for Peach Mini-Muffins)
Peach Mini-Muffins Recipe
1 Cup Quick Oats
1 Cup Whole Wheat Flour
1/2 Cup Sugar
1 tsp Cinnamon
2 tsp Baking Powder
2 Tbsp Coconut Oil
3/4 Cup Balkan Style Yogurt
3/4 Cup Almond Milk
1 Cup Frozen Chopped Peaches
In a large bowl, mix together dry ingredients.
Remove about 1/4 cup of the mixture and set aside in a small bowl.
Melt Coconut Oil & Mix into Large bowl of dry ingredients.
Mix in yogurt and Almond Milk.
Add the peaches to the small bowl of dry ingredients and toss until lightly coated.
Fold peaches into large bowl.
Line mini muffin tins with baking cups (I like these non-stick parchment paper cups).
With a tablespoon, fill each cup with the muffin batter.
Bake at 350' for about 20-25 minutes or until golden brown.