Skip to main content

Healthy Snack Idea: Peach Mini-Muffins Recipe

These Peach Mini-Muffins are so tasty and perfect for snacking. Bake a batch (or three!) and freeze them for a quick grab and go snack. 

These mini-muffins were inspired by a recipe from Damn Delicious for Peach Oatmeal Muffins and they are oh, so tasty!

Time to get baking - and don't forget to Pin this recipe to your Pinterest board (you won't want to lose this recipe for Peach Mini-Muffins)

Peach Mini-Muffins Recipe

1 Cup Quick Oats
1 Cup Whole Wheat Flour
1/2 Cup Sugar
1 tsp Cinnamon
2 tsp Baking Powder
2 Tbsp Coconut Oil
3/4 Cup Balkan Style Yogurt
3/4 Cup Almond Milk
1 Cup Frozen Chopped Peaches


In a large bowl, mix together dry ingredients.

Remove about 1/4 cup of the mixture and set aside in a small bowl.

Melt Coconut Oil & Mix into Large bowl of dry ingredients.

Mix in yogurt and Almond Milk.

Add the peaches to the small bowl of dry ingredients and toss until lightly coated.

Fold peaches into large bowl.

Line mini muffin tins with baking cups (I like these non-stick parchment paper cups).

With a tablespoon, fill each cup with the muffin batter.

Bake at 350' for about 20-25 minutes or until golden brown.


Popular posts from this blog

Coconut Baked Tofu

Coconut Crusted Tofu is hands-down, my favourite way to enjoy tofu. I used to be a ‘tofu-hater’ until I tried fried Coconut Tofu for the first time, and since then, I have played with a recipe until I created what is now my go-to favourite for Tofu night. Here is my recipe for Coconut Baked Tofu:

1 Block of Tofu
Marinade: 3 Tbsp Soy Sauce 1 Tsp Chili Sauce 2 Tbsp Lime Juice 2 Tbsp Brown Sugar 1/4Cup Water 
Coating: 2 Tbsp Whole Wheat Flour 2 Tbsp Corn Starch 1 tsp Baking Powder 1/4 Cup Cold Water  1/2 Cup Shredded Coconut 1/2 Cup Breadcrumbs 
Instructions: Cut tofu into cubes or rectangles.
Press tofu between paper towels to squeeze out water. 
Mix the Soy Sauce, Chili Sauce, Lime Juice, Brown Sugar, and Water, in a shallow container.
Add tofu and ensure that each piece is sitting in the marinade. 
Let sit for 1-2 hours, flipping halfway to ensure both sides soak up flavour.

Preheat oven to 350’
In a small bowl, mix together Corn Starch, Flour, Baking Soda and Cold Water. 
In another bowl, mix t…

Sneaky Veggie Muffins - Toddler Muffins

These toddler muffins taste just like chocolate chip banana muffins, except they are loaded with vegetables! I love the pink hue the batter makes, and I love eating them even more. 
Here is my recipe for Sneaky Veggie Muffins:

Ingredients: 1 Small Beet (Peeled) 1 Carrot 1 Cup Spinach 2 Ripe Bananas 1/4 Cup Vegetable Oil 2 Cups Whole Wheat Flour 1 1/2 tsp Baking Powder 3/4 Cup Chocolate Chips
Preheat oven to 350'
In a blender or food processor, blend together the beet, carrot, spinach, bananas and oil. 
Pour into a large bowl then mix in the flour and baking powder until combined. 
Stir in the chocolate chips.
Scoop into non-stick or parchment lined mini-muffin tins, and bake at 350' for 20 minutes.
Let cool, and enjoy!

6 Tasty Overnight Oat Recipes

A while back (before I switched to a vegan diet), I shared a few recipes for overnight oats that used milk and yogurt. Since then, I have revised them to accommodate our new diet, with no dairy. Here I have six delicious overnight oat recipes that are dairy free, vegan-friendly, and a deliciously healthy (and easy) way to start the day! 

Just mix together all of the ingredients in a container of your choice, and set in the refrigerator overnight. In the morning, you’ll have a delicious breakfast ready to go - just remove from the fridge and dig in! 
Here are the 6 recipes for overnight oats:

Want to try these recipes? Don’t forget to Pin them to your Pinterest board, just hit ‘share’ at the bottom of this post.