This Chocolate Chip Zucchini Banana Loaf was inspired by a recipe from Spend with Pennies - and it is delicious!
Made with zucchini, bananas and coconut oil, this loaf is sweet, moist and oh so tasty - your family will love this while wheat treat, so be prepared to make more!
Chocolate Chip Zucchini Banana Loaf
1-1/2 Cup Whole Wheat Flour
1/2 tsp Baking Powder
1 tsp Baking Soda
1/3 Cup Sugar
2 Ripe Bananas
1 Cup Shredded Zucchini
1 Flax Egg (1 Tbsp Ground Flax with 3 Tbsp Water)
1/2 tsp Vanilla
1 cup Semi-Sweet Chocolate Chips
1/4 Cup Coconut Oil (melted)
In a large bowl, mash together bananas.
Add Zucchini, flax egg, vanilla, and coconut oil.
Mix Sugar into the wet ingredients.
In another bowl, mix together remaining ingredients (Flour, baking powder, baking soda, chocolate chips).
Add dry ingredients to banana mixture and mix.
Place mixture in loaf pan and bake at 350 for 45 minutes - 55 minutes.